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Blog posts tagged in Food

Posted by on in FOOD & RESTAURANT

Football Season Is In Full Effect, So We're Tailgating Outside Every Sunday. So Come Watch All The Games With Us Via DirecTV NFL Ticket On Our 5 50" HDTVs, While Eating Some Good Food:

Jerk Chicken
BBQ Ribs
Beef Brisket
Prime Rib
Chopped BBQ
Hot Dogs

Also During Giants and Jets Games, Each Time They Score A TouchDown, Get $1.00 Off Appetizers & Entrees At The Bar. Wear Your Favorite Team Jersey On Game Day and Get ONE FREE Beer At The Bar.


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Posted by on in FOOD & RESTAURANT




Stop By & Check Out Our New Happy Hour/Bar Menu, Monday-Friday, 12-7pm

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Five Spot is known as a soul food restaurant and so our menu consists of southern favorites like black eyed peas, candied yams, collard grens and more. However a classic breakfast item was re-created with a twist to tantalize our customers' taste buds and paired with an American favorite giving you red velvet waffle with southern fried chicken. Our waffle batter is hand made from scratch and baked in our waffle iron so it's nice and crispy on the outside but super soft on the inside and our fried chicken is doubled dipped in our special blend of herbs and spices and fried to perfection creating this delivious combination of sweet and savory that explodes in your mouth. Our red velvet waffle is our star menu item and can be served with either 6 crispy fried wings or breast. Stop by and try it out!!!


Tagged in: Brunch Food Lunch Soul Food
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Posted by on in FOOD & RESTAURANT

The chefs here at Five Spot pride themselves on creating a diverse menu to satisfy any of our customers' taste buds. Not only do we serve soul food classics but we also have fish and veggie options for vegetarians. A crowd favorite is our salmon. Seasoned in our blend of herbs and sauteed in butter, it's a staple on our lunch and dinner menus and you can add one or two sides for a complete meal. You can also request the salmon blackened, fried or grilled whichever way you prefer, our chefs can prepare it. Here's a photo of our sauteed salmon with mac & cheese and garden salad



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